to cook in a hot oven
91Pancake — This article is about the food. For other uses, see Pancake (disambiguation). Griddle cake redirects here. For the Irish style bread, see Soda bread. Blueberry pancakes A pancake is a thin, flat, round cake prepared from a batter, and cooked on a …
92Chef — For other uses, see Chef (disambiguation). Chef Chefs in training in Paris, France (2005). Occupation Activity sectors Culinary arts …
93Cholent — Hamin (Sephardi style cholent). Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent… …
94English cuisine — This article is part of a series on British cuisine …
95Kitchen stove — Stove Top redirects here. For the brand of stuffing, see Stove Top stuffing. Cooker redirects here. For the apple, see Cooking apple. A wood burning iron stove …
96Hell's Kitchen (U.S. season 5) — Contents 1 Chef and staff members 2 Contestants 3 Contestant progress …
97Peking Duck — For the breed of duck, see Pekin duck. Peking Duck Peking Duck sliced and prepared Traditional Chinese 北京烤鴨 …
98Italian cuisine — This article is part of the series …
99Argentine cuisine — This article is part of the series …
100pekʷ- (*kʷekʷhō) — pekʷ (*kʷekʷhō) English meaning: to cook Deutsche Übersetzung: “kochen” Grammatical information: participle pekʷ to “cooked, boiled” Material: O.Ind. pácati, Av. pačaiti “kocht, bäckt, brät” (= Lat. coquō, Welsh pobi, Alb.… …
