to cook in a hot oven
21Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
22Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
23Active Denial System — Humvee with ADS mounted The Active Denial System (ADS) is a non lethal, directed energy weapon developed by the U.S. military.[1] It is a strong millimeter wave transmitter primarily used for crowd control (the goodbye effect [ …
24Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… …
25Roast — Roast, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n. {Roasting}.] [OE. rosten, OF. rostir, F. r[^o]tir; of German origin; cf. OHG. r[=o]sten, G. r[ o]sten, fr. OHG. r[=o]st, r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To cook by… …
26Roasted — Roast Roast, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n. {Roasting}.] [OE. rosten, OF. rostir, F. r[^o]tir; of German origin; cf. OHG. r[=o]sten, G. r[ o]sten, fr. OHG. r[=o]st, r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To… …
27Roasting — Roast Roast, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n. {Roasting}.] [OE. rosten, OF. rostir, F. r[^o]tir; of German origin; cf. OHG. r[=o]sten, G. r[ o]sten, fr. OHG. r[=o]st, r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To… …
28Changeling — For other uses, see Changeling (disambiguation). Trolls with the changeling they have raised, John Bauer, 1913. A changeling is a creature found in Western European folklore and folk religion. It is typically described as being the offspring of a …
29Pompano en Papillote — is a dish created by Jules Alciatore at Antoine s Restaurant in New Orleans for a banquet honoring the Brazilian balloonist Alberto Santos Dumont. The dish was based in turn on a dish that Jules s father Antoine Alciatore had created Pompano… …
30meringue — /meuh rang /, n. 1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. 2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit,… …
