to boil dry
81Wort — (IPAEng|wɝt) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.After the barley has sprouted, then halted of sprouting… …
82nuclear reactor — Physics. reactor (def. 4). Also called nuclear pile. [1940 45] * * * Device that can initiate and control a self sustaining series of nuclear fission reactions. Neutrons released in one fission reaction may strike other heavy nuclei, causing them …
83Ammonia — For other uses, see Ammonia (disambiguation). Ammonia …
84Psoriasis — Classification and external resources A person whose back and arms are affected by psoriasis ICD 10 L …
85Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …
86Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …
87Body of water — [ River Gambia flowing through Niokolokoba National Park] A body of water is any significant accumulation of water, usually covering the Earth or another planet. The term body of water most often refers to large accumulations of water, such as… …
88Shoe polish — (or boot polish), usually a waxy paste or a cream, is a consumer product used to shine, waterproof, and restore the appearance of leather shoes or boots, thereby extending the footwear s life. In some regions mdash;including New Zealand mdash;… …
89Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
90Mirchi ka salan — Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) Green chillies, peanuts, cumin seeds, bay leaf …
