to boil dry
71Tannin — For other uses, see Tannin (demon). Tannic acid …
72Firewood — For the Witchcraft album, see Firewood (album). Cordwood redirects here. For the construction material, see Cordwood construction. Firewood on the way to market Firewood is any wood like material that is gathered and used for fuel. Generally,… …
73Making fire — A flint, metal implement to strike with it, charred cloth and piece of mushroom Fire was an essential tool in early human cultural development and still important today. Many different techniques for making fire (also called firemaking,… …
74Tea culture — is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these… …
75Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …
76coffee — /kaw fee, kof ee/, n. 1. a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two seeded fruit (coffee berry) of certain coffee trees. 2. the seeds or fruit themselves. 3. any tropical tree …
77Mangalorean cuisine — This article is part of the series …
78Hobo — is a term that refers to a subculture of wandering homeless people, [cite web | authorlink = Answers.com | title = hobo. | work = The American Heritage Dictionary of the English Language, Fourth Edition | publisher = Houghton Mifflin Company |… …
79Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… …
80Japanese kitchen — Daidokoro (台所;lit. kitchen ) is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) and there are many sayings in the Japanese language that involve kamado as it was… …
