to be as flat as a pancake
121Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India …
122Sea ice — is largely formed from seawater that freezes. Because the oceans consist of saltwater, this occurs below the freezing point of pure water, at about 1.8 °C (28.8 °F). Sea ice may be contrasted with icebergs, which are chunks of ice shelves or… …
123Injera — For the Kenyan rugby player, see Collins Injera. This meal, consisting of injera and several kinds of wat or tsebhi (stew), is typical of Ethiopian and Eritrean cuisine. Injera (Amharic, Tigrinya: እንጀራ, pronounced [ɨndʒəra], sometimes… …
124Ballet tutu — A ballet tutu is a skirt worn as a costume in a ballet performance, often with attached bodice. It might be single layer, hanging down, or multiple layers starched and strutting out.Tutus are often wrap around skirts, fastened in the waist by… …
125List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …
126Chalboribbang — A bakery in Gyeongju making chalboribbang Korean name Hangul …
127flannel cake — noun a flat cake of thin batter fried on both sides on a griddle • Syn: ↑pancake, ↑battercake, ↑flannel cake, ↑flapcake, ↑flapjack, ↑griddlecake, ↑hotcake, ↑hot cake …
128flannel-cake — noun a flat cake of thin batter fried on both sides on a griddle • Syn: ↑pancake, ↑battercake, ↑flannel cake, ↑flapcake, ↑flapjack, ↑griddlecake, ↑hotcake, ↑hot cake …
