tlačenka
1tláčenka — e ž (ȃ) gastr. svinjski želodec z nadevom iz na debelo zrezanega svinjskega mesa, slanine in primešane krvi ali brez nje: jesti tlačenko s čebulo; jetrnice, krvavice in tlačenke …
2Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese …
3Queso de cabeza — Queso de cabeza. Chicharros. El queso de cabeza, conocido t …
4Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …
5Pig slaughter — Schematic representation of the main pork cuts. Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries. Contents …
6Gastronomía de República Checa — Saltar a navegación, búsqueda El plato nacional Vepřo knedlo zelo, Se trata de cerdo asado acompañado de pasta y col. La cocina tradicional de la República Checa tiene muchas relaciones mutuas con la cocina del sudoeste de alemania, así como con… …
7Gastronomía de la República Checa — Pato asado con sauerkraut. El pla …
