tinned salted herring
1Roe — or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name …
2Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
3Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …
4Cod — This article is about the fish. For other uses, see Cod (disambiguation). Gadus Gadus morhua, Atlantic cod Conservation status …
5Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
