tin-plate container
21industrial glass — Introduction solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… …
22metalwork — metalworker, n. /met l werrk /, n. objects made of metal. [1840 50; METAL + WORK] * * * Useful and decorative objects fashioned of various metals. The oldest technique is hammering. After с 2500 BC, casting was also used, molten metal being… …
23food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
24Asia — /ay zheuh, ay sheuh/, n. a continent bounded by Europe and the Arctic, Pacific, and Indian oceans. 2,896,700,000; ab. 16,000,000 sq. mi. (41,440,000 sq. km). * * * I Largest continent on Earth. It is bounded by the Arctic Ocean, the Pacific Ocean …
25Inventions in medieval Islam — A significant number of inventions were developed in the medieval Islamic world, a geopolitical region that has at various times extended from Al Andalus and Africa in the west to the Indian subcontinent and Malay Archipelago in the east.… …
26pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… …
27List of problems solved by MacGyver — This is a list of problems that have been solved by the fictional character MacGyver from the television series of the same name. (This list is not yet comprehensive.) MacGyver employs his resourcefulness and his knowledge of chemistry,… …
28Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
29steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying …
30military technology — Introduction range of weapons, equipment, structures, and vehicles used specifically for the purpose of fighting. It includes the knowledge required to construct such technology, to employ it in combat, and to repair and replenish it.… …
