timbale
21timbale — noun a) A drum shaped mould used to cook food. b) An individual serving of food so cooked …
22timbale — Synonyms and related words: Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie, patty, patty shell, pie, puff, quiche, rosette, strudel, tart, tipsy cake, trifle,… …
23timbale — n. type of highly flavored dish …
24timbale — [tam bα:l] noun 1》 a dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mould. 2》 (timbales) paired cylindrical drums played with sticks in Latin American dance music. Origin Fr., drum (see timbal) …
25timbale — tim·bale …
26timbale — tim•bale [[t]ˈtɪm bəl[/t]] fr. [[t]tɛ̃ˈbal[/t]] n. pl. bales [[t] bəlz[/t]] fr. [[t] ˈbal[/t]] 1) a preparation, as of minced meat, fish, or vegetables, in a custardlike sauce, baked in a small cylindrical mold 2) coo a small pastry shell usu.… …
27timbale — /tæmˈbal/ (say tam bahl) noun 1. a preparation of minced meat, fish, or vegetables, cooked in a cup shaped mould. 2. a small mould of paste, baked and filled with some cooked food. {French: kettledrum. See timbal} …
28timbale — tim|ba|le sb., n, r, rne (en madret; pauke) …
29timbale — nf. tinbala (Villards Thônes). A1) gobelet : goblè (Albanais) …
30timbale — n. a drum shaped dish of minced meat or fish in a pastry shell. Etymology: F: see TIMBAL …
