those three amino acids
61Health and Disease — ▪ 2009 Introduction Food and Drug Safety. In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… …
62Antibody — Immunoglobulin redirects here. For the immunoglobulin family, see Immunoglobulin superfamily. Antibodies redirects here. For the film, see Antibodies (film). Each antibody binds to a specific antigen; an interaction similar to a lock and key. An… …
63biochemistry — biochemical /buy oh kem i keuhl/, adj., n. biochemic, adj. biochemically, adv. biochemist, n. /buy oh kem euh stree/, n. 1. the science dealing with the chemistry of living matter. 2. the chemistry of living matter. [1880 85; BIO + CHEMISTRY] …
64Acid — This article is about acids in chemistry. For the drug, see Lysergic acid diethylamide. For other uses, see Acid (disambiguation). Acidity redirects here. For the novelette, see Acidity (Novelette). Acids and Bases …
65Biomolecule — A biomolecule is any organic molecule that is produced by living organisms, including large polymeric molecules such as proteins, polysaccharides, and nucleic acids as well as small molecules such as primary metabolites, secondary metabolitess,… …
66History of molecular biology — The history of molecular biology begins in the 1930s with the convergence of various, previously distinct biological disciplines: biochemistry, genetics, microbiology, and virology. With the hope of understanding life at its most fundamental… …
67catalysis — catalytic /kat l it ik/, adj., n. catalytical, adj. catalytically, adv. /keuh tal euh sis/, n., pl. catalyses / seez /. 1. Chem. the causing or accelerating of a chemical change by the addition of a catalyst. 2. an action between two or more… …
68chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… …
69isomerism — /uy som euh riz euhm/, n. 1. Chem. the relation of two or more compounds, radicals, or ions that are composed of the same kinds and numbers of atoms but differ from each other in structural arrangement (structural isomerism), as CH3OCH3 and… …
70plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… …
