this tastes of cheese
1Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …
2Parrano cheese — This article is about Parrano cheese. For the Italian municipality, see Parrano Infobox Cheese name = Parrano othernames = country = The Netherlands regiontown = n/a region = town = source = Cows pasteurised = Yes texture = Semi firm fat =… …
3Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… …
4Majorero cheese — Majorero (pronounced ma HOR ero) is a goat milk cheese from Spain. Similar in texture to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels.… …
5Emmental (cheese) — Infobox Cheese name = Emmental othernames = country = Switzerland regiontown = Berne, Emmental region = town = source = Cows pasteurised = Traditionally, no texture = hard fat = protein = dimensions = weight = aging = 2 14 months depending on… …
6Brick cheese — is a cheese from Wisconsin, USA, made in brick shaped form, also known as a square, which can be construed as a rectangular shape. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into …
7Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
8English cuisine — This article is part of a series on British cuisine …
9Cheeses of Mexico — Counter with various cheeses for sale at the Coyoacan market in Coyoacán, Mexico City Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre Columbian Mesoamerica. The Spanish brought dairy… …
10Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …
