this sauce is very hot
101Filipino condiments — A number of condiments are used in Filipino cuisine. They include:* Achara or atsara a sweet pickled papaya relish. Also used as a side dish. * Bagoong fermented anchovy or shrimp paste, particularly popular in the dish kare kare. * Banana… …
102Slow cooker — A slow cooker. This one has a removable crock (upper left), lid (lower left), and heater–housing (right). A slow cooker, Crock Pot (a US trademark that is often used generically), or Slo Cooker (a UK trademark that is often used generically) is a …
103Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th …
104Yorkshire pudding — is a dish that originated in Yorkshire but attained wider popularity. It is made from batter and most often served with roast beef, chicken, or any meal in which there is gravy served with it, or on its own. Gravy is considered an essential… …
105My Tho — For a definition of the word mytho , see the Wiktionary entry mytho. My Tho Thành phố Mỹ Tho …
106Man v. Food — Genre Food Reality Presented by Adam Richman Country of origin …
107Tempeh — Tempeh, or tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is… …
108Mung bean — Not to be confused with green bean (French bean). Mung bean Scientific classification Kingdom …
109Rocoto — Pepper boxwidth=250px heat=Very Hot (SR: 50,000 250,000)The rocoto, or locoto ( Capsicum pubescens ) is a medium sized round chili pepper common in Peru, Bolivia and Ecuador. Rocoto pods have thick walls, like a bell pepper, but are quite hot.… …
110Buttercream — Layer cake with buttercream icing and decorations Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming …
