thinner blade
121Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
122Tako hiki — (タコ引, literally, octopus pull), yanagi ba (柳刃, literally, willow blade), and fugu hiki (ふぐ引き, literally, pufferfish puller) are long thin knives used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁Sashimi [raw… …
123Trowel — A trowel is one of several similar hand tools used for digging, smoothing, or otherwise moving around small amounts of viscous or particulate material.Hand toolsIn gardening, a trowel is a tool with a pointed, scoop shaped metal blade and a… …
124Garden fork — A garden fork, spading fork, digging fork or graip is a gardening implement, with a handle and several (usually four) short, sturdy tines. It is used for loosening, lifting and turning over soil in gardening and farming. It is used similarly to a …
125Maraging steel — Maraging steels (a portmanteau of martensitic and aging ) are steels (iron alloys) which are known for possessing superior strength and toughness without losing malleability, although they cannot hold a good cutting edge. Aging refers to the… …
126Shintō Musō-ryū — (神道夢想流) Traditional Japanese martial art Foundation Founder Musō Gonnosuke Katsuyoshi (夢想 權之助 勝吉, fl. c.160 …
127Fusee (horology) — Used in older spring powered mechanical watches and clocks, a fusee is a cone shaped pulley with a spiral groove around it, wound with a cord or chain which is attached to the mainspring barrel. Fusees were used from the 1400s to the early 1900s… …
128High-heeled footwear — (often abbreviated as high heels) is footwear which raise the heel of the wearer s foot significantly higher than the toes. When both the heel and the toes are raised equal amounts, as in a platform shoe, it is not considered to be a high heel .… …
