thin-layer chromatography
91Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
92Flufenamic acid — Drugbox IUPAC name = 2 [ [3 (trifluoromethyl)phenyl] amino] benzoic acid CAS number = 530 78 9 ATC prefix = M01 ATC suffix = AG03 PubChem = 3371 DrugBank = C=14|H=10|F=3|N=1|O=2 molecular weight = 281.22991 g/mol bioavailability = protein bound …
93Clonazepam — Not to be confused with camazepam, chlorpromazine, cinolazepam, or clobazam. Clonazepam …
94Cerebroside — Cerebrosides is the common name for a group of glycosphingolipids called monoglycosylceramides which are important components in animal muscle and nerve cell membranes. They consist of a ceramide with a single sugar residue at the 1 hydroxyl… …
95Ninhydrin — Ninhydrin …
96Nature's Sunshine Products — Nature s Sunshine Products, Incorporated (NASDAQ: NATR), also known as NSP, is a manufacturer and marketer of encapsulated natural health supplements, including herbs, vitamins, minerals, Chinese, Ayurvedic and homeopathic remedies, water… …
97Molybdenum blue — is a term applied to: reduced heteropolymolybdate complexes, polyoxometalates containing Mo(V), Mo(VI), and a hetero atom such as phosphorus or silicon reduced isopolymolybdate complexes, polyoxometalates containing Mo(V), Mo(VI) formed when… …
98Retardation factor — In chromatography, a retardation factor (Rf) (also known as retention factor) describes the ratio of time spent in the stationary phase relative to time spent in the mobile phase. It can be mathematically described by the following ratio: R f =… …
99Oligoholoside — Oligosaccharide Le stachyose n=4 Les oligosaccharides, aussi nommés oligoholoside ou oligosides[1], sont des polymères formés d un nombre n d oses (monosaccharides …
100Oligosaccharide — Le stachyose n=4 Les oligosaccharides, aussi nommés oligoholoside ou oligosides[1], sont des oligomères formés d un nombre n d oses (monosaccharides) par liaison glycosidique alpha ou beta …
