thick sour(ed) cream
1sour cream — noun uncount thick cream with a sour flavor …
2sour cream — noun artificially soured light cream • Syn: ↑soured cream • Hypernyms: ↑cream * * * noun : cream soured by the addition of a culture of lactic acid bacteria that produce lactic fermentation * * * cream soured by the lactic acid produced by a… …
3Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time …
4cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …
5cream — [[t]kri͟ːm[/t]] ♦♦ creams, creaming, creamed 1) N UNCOUNT Cream is a thick yellowish white liquid taken from milk. You can use it in cooking or put it on fruit or desserts. → See also , double cream, , sour cream, whipping cream ...strawberries… …
6cream — {{Roman}}I.{{/Roman}} noun 1 fatty part of milk ADJECTIVE ▪ clotted, thick, whipped ▪ double (BrE), heavy (AmE) ▪ single (BrE) …
7sour cream — UK / US noun [uncountable] thick cream with a sour flavour …
8sour cream — sharp and thick cream …
9Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin …
10sourcream — sour cream n. 1. Cream that has soured naturally by the action of lactic acid bacteria, used in baking certain breads and cakes. 2. A smooth, thick, artificially soured cream, widely used as an ingredient in soups, salads, and various meat dishes …
