thiamine-enriched yeast
1Thiamine — is vitamin B1. Thiamine acts as a coenzyme in the metabolism of the body. Deficiency of thiamine leads to beriberi, a disease affecting the heart and nervous system. The word vitamin was coined in 1911 by the Warsaw born biochemist Casimir Funk… …
2Thiamine — For the similarly spelled nucleobase, see thymine. Thiamine chloride …
3cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
4Folic acid — Folic acid …
5Riboflavin — Riboflavin …
6Vitamin B12 deficiency — Classification and external resources Cyanocobalamin ICD 10 E …
7Choline — The N,N,N trimethylethanolammonium cation, with an undefined counteranion, X− Choline is a water soluble essential nutrient.[1][ …
8Sulfur — This article is about the chemical element. For other uses, see Sulfur (disambiguation). phosphorus ← sulfur → chlorine …
9Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …
10Terminal deoxynucleotidyl transferase — Deoxynucleotidyltransferase, terminal Amino acids 19 125 of human DNA nucleotidylexotransferase. PDB rendering based on 2coe …
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