thia
121benzyl penicillin — penicillin pen i*cil lin, n. [From Penicillium, the fungus genus from which it was first isolated.] (Chem.) Any of a variety of substances having a structure containing a beta lactam ring fused to a thiirane ring, to which a carboxyl group is… …
122benzypenicillin — penicillin pen i*cil lin, n. [From Penicillium, the fungus genus from which it was first isolated.] (Chem.) Any of a variety of substances having a structure containing a beta lactam ring fused to a thiirane ring, to which a carboxyl group is… …
123penicillin — pen i*cil lin, n. [From Penicillium, the fungus genus from which it was first isolated.] (Chem.) Any of a variety of substances having a structure containing a beta lactam ring fused to a thiirane ring, to which a carboxyl group is attached, most …
124penicillin G — penicillin pen i*cil lin, n. [From Penicillium, the fungus genus from which it was first isolated.] (Chem.) Any of a variety of substances having a structure containing a beta lactam ring fused to a thiirane ring, to which a carboxyl group is… …
125Ampicillin — Systematic (IUPAC) name (2S,5R,6R) 6 ([(2R) 2 amino 2 phenylace …
126Amoxicillin — Systematic (IUPAC) name (2S,5R,6R) 6 …
127Dutch language — Dutch Nederlands Pronunciation [ˈneːdərlɑnts] ( listen) …
128Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
