these vegetables are grown locally
1Italy — /it l ee/, n. a republic in S Europe, comprising a peninsula S of the Alps, and Sicily, Sardinia, Elba, and other smaller islands: a kingdom 1870 1946. 57,534,088; 116,294 sq. mi. (301,200 sq. km). Cap.: Rome. Italian, Italia. * * * Italy… …
2Asia — /ay zheuh, ay sheuh/, n. a continent bounded by Europe and the Arctic, Pacific, and Indian oceans. 2,896,700,000; ab. 16,000,000 sq. mi. (41,440,000 sq. km). * * * I Largest continent on Earth. It is bounded by the Arctic Ocean, the Pacific Ocean …
3India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
4History of agriculture in the People's Republic of China — For over 4,000 years, China has been a nation of farmers. By the time the People s Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and… …
5Argentina — /ahr jeuhn tee neuh/; Sp. /ahrdd hen tee nah/, n. a republic in S South America. 35,797,536; 1,084,120 sq. mi. (2,807,870 sq. km). Cap.: Buenos Aires. Also called the Argentine. Official name, Argentine Republic. * * * Argentina Introduction… …
6Urban agriculture — and Peri Urban Agriculture is the practice of cultivating, processing and distributing food in, or around (peri urban), a village, town or city. [Bailkey, M. and J. Nasr. 2000. From Brownfields to Greenfields: Producing Food in North American… …
7Chaugaon — Gotane   village   Indicator Board outside the village …
8Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
9Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
10Cuisine of Africa — The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This… …
