thermal output of heating surfaces
21Crystal oscillator — A miniature 4 MHz quartz crystal enclosed in a hermetically sealed HC 49/US package, used as the resonator in a crystal oscillator. A crystal oscillator is an electronic oscillator circuit that uses the mechanical resonance of a vibrating crystal …
22atmosphere — atmosphereless, adj. /at meuhs fear /, n., v., atmosphered, atmosphering. n. 1. the gaseous envelope surrounding the earth; the air. 2. this medium at a given place. 3. Astron. the gaseous envelope surrounding a heavenly body. 4. Chem. any… …
23metallurgy — metallurgic, metallurgical, adj. metallurgically, adv. metallurgist /met l err jist/ or, esp. Brit., /meuh tal euhr jist/, n. /met l err jee/ or, esp. Brit., /meuh tal euhr jee/, n. 1. the technique or science of working or heating metals so as… …
24Diesel engine — Diesel engines in a museum Diesel generator on an oil tanker …
25Renewable energy — Burbo Bank Offshore Wind Farm, at the entrance to the River Mersey in North West England …
26Asia — /ay zheuh, ay sheuh/, n. a continent bounded by Europe and the Arctic, Pacific, and Indian oceans. 2,896,700,000; ab. 16,000,000 sq. mi. (41,440,000 sq. km). * * * I Largest continent on Earth. It is bounded by the Arctic Ocean, the Pacific Ocean …
27cosmos — /koz meuhs, mohs/, n., pl. cosmos, cosmoses for 2, 4. 1. the world or universe regarded as an orderly, harmonious system. 2. a complete, orderly, harmonious system. 3. order; harmony. 4. any composite plant of the genus Cosmos, of tropical… …
28global warming — an increase in the earth s average atmospheric temperature that causes corresponding changes in climate and that may result from the greenhouse effect. [1975 80] * * * Potential increase in global average surface temperatures resulting from… …
29Wood fuel — is wood used as fuel. The burning of wood is currently the largest use of energy derived from a solid fuel biomass. Wood fuel can be used for cooking and heating, and occasionally for fueling steam engines and steam turbines that generate… …
30food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
