their staple food
91Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
92African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
93Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …
94Pakistan — /pak euh stan , pah keuh stahn /, n. 1. Islamic Republic of, a republic in S Asia, between India and Afghanistan: formerly part of British India; known as West Pakistan from 1947 71 to distinguish it from East Pakistan (now Bangladesh).… …
95Nigeria — Nigerian, adj., n. /nuy jear ee euh/, n. a republic in W Africa: member of the Commonwealth of Nations; formerly a British colony and protectorate. 107,129,469; 356,669 sq. mi. (923,773 sq. km). Cap.: Abuja. Official name, Federal Republic of… …
96Agriculture — General …
97Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …
98Marathi people — Marathis/Maharashtrians (मराठी माणसं/महाराष्ट्रीय) …
99Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
100Biofortification — is a method of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering. Biofortification differs from ordinary fortification because it focuses on making… …
