their staple food
81Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
82Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
83South Indian cuisine — This article is part of the series …
84Palestinian cuisine — Part of a series on Palestinians …
85Zimbabwe — Zimbabwean, adj., n. /zim bahb way, wee/, n. 1. Formerly, Southern Rhodesia, Rhodesia. a republic in S Africa: a former British colony and part of the Federation of Rhodesia and Nyasaland; gained independence 1980. 11,423,175; 150,330 sq. mi.… …
86Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …
87Agriculture in Ethiopia — is the foundation of the country s economy, accounting for half of gross domestic product (GDP), 60% of exports, and 80% of total employment.Ethiopia s agriculture is plagued by periodic drought, soil degradation caused by overgrazing,… …
88United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… …
89Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …
90Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
