their staple food
21Squab (food) — In culinary terminology, squab is the meat from a young domestic pigeon; formerly adult birds from several species were called by the same name. [ OED gives earliest usage 1640 as a young bird, 1694 as a young pigeon.] Squab for the table are… …
22Wine and food matching — A pairing of Vin jaune with walnuts and Comte cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and …
23Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… …
242007–2008 world food price crisis — The years 2007–2008 saw dramatic rises in world food prices, creating a global crisis and causing political and economical instability and social unrest in both poor and developed nations. Systemic causes for the world wide increases in food… …
25soul food — soul food, adj. traditional black American cookery, which originated in the rural South, consisting of such foods as chitterlings, pig knuckles, turnip greens, and cornbread. [1960 65, Amer.] * * * ▪ cuisine the foods and techniques… …
26National Food Authority (Philippines) — National Food Authority Established: September 26, 1972 Administrator: Jessup P. Navarro Website: www.nfa.gov.ph The Philippines National Food Authority (Filipino: Pambansang Pang …
27Man v. Food Nation — Country of origin United States Broadcast Original channel Travel Channel Original run June 1, 2011 …
28Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
29Monetization of U.S. in-kind food aid — is the sale of food commodities purchased in and shipped from the United States and sold for local currency in a recipient country by cooperating sponsors , which are typically U.S. based non governmental organizations (NGOs) or recipient… …
30Skyrocketing Food Prices: A Global Crisis — ▪ 2009 by Janet H. Clark As the year 2008 got under way, upwardly spiraling food prices became of increasing concern to international organizations and relief agencies, national governments, and consumers everywhere. UN officials speculated …
