their staple food
111History of the Caribbean — The history of the Caribbean reveals the significant role the region played in the colonial struggles of the European powers since the fifteenth century. In the twentieth century the Caribbean was again important during World War II, in the… …
112Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas …
113Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… …
114Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
115Huating Town — Huating (zh stp|s=华亭|t=華亭|p=Huátíng) is a town under the district of Jiading in Shanghai, China. Huating has an estimated population of 24,529 in 2007.Latest Frontpage NewsA new residential block has been built to house the village residents who… …
116Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
117Culture of ancient Rome — Julius Caesar, from the bust in the British Museum, in Cassell s History of England (1902). Ancient Roman culture existed throughout the almost 1200 year history of the …
118Cuisine of India — The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world s most… …
119Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …
120cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
