the tea is stewed
1Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
2tea — noun 1 drink ADJECTIVE ▪ fresh ▪ There s some fresh (= just made) tea in the pot. (BrE) ▪ stewed (= very strong) (BrE), strong ▪ weak …
3stewed — [stju:d US stu:d] adj 1.) [not before noun] informal old fashioned drunk 2.) BrE tea that is stewed tastes unpleasantly strong because it has been left in the pot too long …
4Economy of the Song Dynasty — The Song Dynasty (960 ndash;1279) of China was a period of Chinese history marked by commercial expansion, economic prosperity, and revolutionary new economic concepts. Private trade grew and a market economy began to link the coastal provinces… …
5Roasted barley tea — Glass mug full of mugicha Japanese mugicha …
6Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …
7Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
8high tea — noun substantial early evening meal including tea • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑United Kingdom of Great Britain and Northern Ireland, ↑Great Britain • Hypernyms: ↑dinner …
9beef tea — noun an extract of beef (given to people who are ill) • Syn: ↑Bovril • Hypernyms: ↑infusion, ↑extract * * * noun : a beverage prepared by extracting finely cut lean beef with hot water or by dissolving commercial beef extract in boiling water… …
10Arabs Cuisines of the Persian Gulf — Arab Cuisine of the Persian Gulf are cuisines that shared by of most Arab populations in the Persian Gulf area.HistoryOriginally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little… …
