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  • 1Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …

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  • 2hot — adj. 1 of the weather VERBS ▪ be ▪ become, get, grow, turn ▪ The sun shone fiercely down and it grew hotter and hotter. ADVERB …

    Collocations dictionary

  • 3soup — soupless, adj. souplike, adj. /soohp/, n. 1. a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. 2. Slang. a thick fog. 3. Slang. added power, esp. horsepower. 4. Slang. nitroglycerine. 5. Photog.… …

    Universalium

  • 4hot — hot1 W2S1 [hɔt US ha:t] adj comparative hotter superlative hottest ▬▬▬▬▬▬▬ 1¦(high temperature)¦ 2¦(spicy)¦ 3¦(very popular/fashionable)¦ 4¦(good)¦ 5¦(sexy)¦ 6¦(difficult/dangerous)¦ 7 a hot issue/topic etc …

    Dictionary of contemporary English

  • 5Soup Number Five — Soup Number Five, variously spelled Soup No. 5 or Soup #5, is a soup made from bull s testicles [cite web | last = | first = | title =Philippines: Bizarre Foods with Andrew Zimmern | url=http://travel.discovery.com/tv/bizarre… …

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  • 6Fisherman's Soup — A hot and spicy paprika based river fish soup, known as Fisherman s Soup Halászlé (IPA: /ˈhɒlaːsleː/) (in Hungarian halászlé, Bosnian, Serbian and Croatian: riblja čorba, riblji paprikaš; bg. рибена чорба , ribena chorba; mk. рибина чорба ,… …

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  • 7Crossing the bridge noodles — Simplified Chinese 过桥米线 Literal meaning Cross bridge rice noodles …

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  • 8Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …

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  • 9Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …

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  • 10Food of the Tlingit — The food of the Tlingit, an Indigenous people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that when the tide goes out the table is set …

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