the science of cooking
1The Science of Cooking. Every Question Answered to Perfect your Cooking , Dr. Stuart Farrimond (2017)
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers… 1815 руб2The Science of Cooking. Every Question Answered to Perfect your Cooking , Dr. Stuart Farrimond (2017)
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers… 2348 грн (только Украина)3The Science of Cooking. Understanding the Biology and Chemistry Behind Food and Cooking , Joseph Provost J.
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of… 5401.5 руб электронная книга4The Geometry of Pasta , Caz Hildebrand&Jacob Kenedy (2010)
The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the… 1849 руб5The Mediterranean Diet. Health and Science , Gerber Mariette
Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also… 7023.62 руб электронная книга6The Practice of Everyday Life: Living and Cooking , Mayol Pierre (1998)
To remain unconsumed by consumer society-this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The… 2074 руб7The French Don't Diet Plan , Clower William (2006)
Wouldn't you rather savor a buttery croissant instead of inhaling an artificially flavored diet shake? Isn't taking a relaxing stroll preferable to pounding out early morning miles on the treadmill… 847 руб8The Boston Cooking School Magazine of Culinary Science and Domestic Economics: Volume 15 (2012)
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the… 1740.9 руб9New Scientist. The Origin of (almost) Everything , Lawton Graham (2016)
From what actually happened in the Big Bang to the accidental discovery of post-it notes, science is packed surprising discoveries. Did you know, for instance, that if you were to get too close to a… 2074 руб10Food Frying. Chemistry, Biochemistry, and Safety , Alam Zeb
A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the… 18730.73 руб электронная книга
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