the remainder of a meal
91Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
92Ireland — • Ireland lies in the Atlantic Ocean, west of Great Britain . . . Catholic Encyclopedia. Kevin Knight. 2006. Ireland Ireland † …
93Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …
94Christmas dinner — An oven roasted turkey. Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant.… …
95Table manners — Part of a series on Meals …
96PASSOVER — (Heb. פֶּסַח, Pesah), a spring festival, beginning on the 15th day of Nisan, lasting seven days in Israel and eight in the Diaspora. It commemorates the Exodus from Egypt. The first and seventh days (the first two and last two in the Diaspora)… …
97Continental Airlines — Not to be confused with Continental Airways, a low cost airline in Russia. Continental Airlines IATA CO …
98Jewish religious year — Introduction the cycle of Sabbaths and holidays that are commonly observed by the Jewish religious community and officially in Israel by the Jewish secular community as well. The Sabbath and festivals (feast) are bound to the Jewish… …
99India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
100Russia — /rush euh/, n. 1. Also called Russian Empire. Russian, Rossiya. a former empire in E Europe and N and W Asia: overthrown by the Russian Revolution 1917. Cap.: St. Petersburg (1703 1917). 2. See Union of Soviet Socialist Republics. 3. See Russian… …
