the milk has turned (sour)
11Döner kebab in the world — Döner kebab (Turkish döner kebap , literally turning roast ), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken. Alternative names include kebap, donair, döner,… …
12List of The Southern Vampire Mysteries characters — This is a listing of significant characters in Charlaine Harris s The Southern Vampire Mysteries / Sookie Stackhouse novels only. HBO created a television series called True Blood based on this series. Contents 1 Main characters 1.1 Sookie… …
13List of The Ren & Stimpy Show characters — Over its five seasons, The Ren and Stimpy Show featured a varied cast of characters, some who appeared in as few as one episode, and some who were practically regulars. Contents 1 Ren and Stimpy 1.1 Ren Höek 1.2 Stimpson Stimpy J. Cat …
14turn — turn1 [ tɜrn ] verb *** ▸ 1 change position ▸ 2 change direction ▸ 3 make circular movement ▸ 4 do/become something else ▸ 5 become particular age ▸ 6 move page to other side ▸ 7 about stomach ▸ 8 milk: become sour ▸ 9 affect game/fight ▸ 10… …
15Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
16Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …
17turn — I. verb Etymology: Middle English; partly from Old English tyrnan & turnian to turn, from Medieval Latin tornare, from Latin, to turn on a lathe, from tornus lathe, from Greek tornos; partly from Anglo French turner, tourner to turn, from… …
18become — verb /bI kVm/ past tense became /bi keIm/ past participle become 1 (linking verb) to begin to be something, or to develop in a particular way: He became King at the age of 17. | After the death of her father she became the richest woman in the… …
19Flummery — Flum mer*y, n. [W. llumru, or llumruwd, a kind of food made of oatmeal steeped in water until it has turned sour, fr. llumrig harsh, raw, crude, fr. llum sharp, severe.] 1. A light kind of food, formerly made of flour or meal; a sort of pap.… …
20Cuisine of Finland — The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink… …
