the meat was smothered with sauce
21Tamale — A tamale (Spanish tamal , from Nahuatl tamalli ), is a traditional indigenous American food consisting of steam cooked corn dough (masa) with or without a filling. Tamales can be filled with meats, cheese (post colonial), and sliced chillis or… …
22Louisiana Creole cuisine — Dishes typical of Creole food Creole Jambalaya with shrimp, ham, tomato, and Andouille sausage …
23Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… …
24Culture of Chicago — Chicago Jazz Club The culture of Chicago, Illinois, is particularly known for various forms of performing arts, such as improvisational comedy, and music, such as Chicago blues and soul.[citation needed] The …
25Nachos — Nacho redirects here. For other uses, see Nacho (disambiguation). Nachos redirects here. For the instructional operating system, see Not Another Completely Heuristic Operating System. Nachos with cheese, olives, jalapeño pepper, sour cream and… …
26Man v. Food — Genre Food Reality Presented by Adam Richman Country of origin …
27Catfish — For other uses, see Catfish (disambiguation). Catfish Temporal range: Late Cretaceous – present Black bullhead Scientific classificati …
28Culture of Louisiana — According to the National Geographic, a group s culture defines its way of life and its own view of itself and other groups. The elements of a culture include religion, music, food, clothing, language, architecture, art, literature, games, and… …
29Burrito — A burrito or taco de harina is a type of food found in Mexican and Mexican American cuisine. It consists of a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed, to soften it and make it… …
