the french restaurant
1The French Chef — Genre Émission culinaire Réalisation WGBH TV, Boston Présentation Julia Child Pays  États Unis Langue …
2The French Chef — infobox television show name = The French Chef caption = format = Cooking show runtime = 28 minutes country = USA network = WGBH first aired = February 11, 1963 last aired = 1973 starring = Julia Child num episodes = | The French Chef was an… …
3Charter of the French Language — The Charter of the French Language (La charte de la langue française, in French), also known as Bill 101 and Loi 101, is a law in the province of Quebec in Canada defining French, the language of the majority of the population, as the only… …
4Restaurant (magazine) Top 50 — Restaurant magazine produces an annual list of the 50 best restaurants in the world based on a poll of international chefs and critics. In 2006 El Bulli in Catalonia (Spain) pushed the 2005 winner The Fat Duck down to second place. The two top… …
5The Secret of the Grain — Theatrical release poster Directed by Abdellatif Kechiche Produced by …
6The Culinary Institute of America — Established 1946 Type Private Endowment $64.2 million[1] …
7The Fat Duck — is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The Fat Duck has received the highest honour a restaurant can get three stars in the famous Michelin Guide and is one of only three restaurants in the UK and Ireland 2004… …
8The Mysterious Mr. Quin —   …
9The Tin Flute — (original French title Bonheur d occasion , secondhand happiness ), Gabrielle Roy’s first novel, is a classic of Canadian fiction. Imbued with Roy’s unique brand of compassion and compelling understanding, this moving story focuses on a family in …
10French Horn, Sonning Eye — The French Horn at Sonning is a luxury hotel and restaurant on the banks of the River Thames next to the Sonning Backwater Bridges (on the B478 road), at Sonning Eye, Oxfordshire, England. The speciality of the restaurant is duck, roasted on a… …
