the daily intake of iron and calcium
81blood — bloodlike, adj. /blud/, n. 1. the fluid that circulates in the principal vascular system of human beings and other vertebrates, in humans consisting of plasma in which the red blood cells, white blood cells, and platelets are suspended. 2. the… …
82E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …
83Soybean — ] Role of soyfoods in disease preventionOmega 3 fatty acidsOmega 3 fatty acids, for example, alpha linolenic acid C18 3, all cis, 9,12,15 octadecatrienoic acid (where the omega 3 refers to carbon number 3 counting from the hydrocarbon tail… …
84Vitamin B12 deficiency — Classification and external resources Cyanocobalamin ICD 10 E …
85Antacid — A spilled bottle of antacid tablets An antacid is a substance which neutralizes stomach acidity. Contents 1 Mechanism of action …
86Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …
87livestock farming — Introduction raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …
88Molybdenum — niobium ← molybdenum → technetium Cr ↑ Mo ↓ W …
89Poison — This article is about the type of substance. For other uses, see Poison (disambiguation). The EU s standard toxic symbol, as defined by Directive 67/548/EEC. The skull and crossbones has long been a standard symbol for poison. In the context of… …
90Obesity — Cla …
