the culinary specialities of a region
1Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
2Tamil cuisine — This article is part of the series …
3Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
4Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
5Munich — For other uses of Munich or München , see Munich (disambiguation). München Munich …
6Idar-Oberstein — Schloss Oberstein, castle on the hills above Oberstein …
7Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
8Italian cuisine — This article is part of the series …
9Olpe, Germany — Olpe Olpe Town Hall, one of the tallest buildings in the town …
10Vienna — Wien redirects here. For other uses, see Wien (disambiguation). This article is about the capital of Austria. For other uses, see Vienna (disambiguation). Vienna Wien …
