the cheese industry
91Montursi —   Frazione   Chapel of Saint Joseph the Worker …
92Florence Lee — vers 1915 Données clés Naissance 12 mars  …
93Elsie Bambrick — Elsie Bambrick, aussi appelée Elsa Bambrick, est une actrice du cinéma muet qui apparait dans 5 films de 1915 à 1921. Elle est la sœur de Gertrude Bambrick. Filmgraphie 1921 : Jackie : Millie 1917 : The Bondage of Fear :… …
94Madge Kirby — est une actrice du cinéma muet qui figura dans 126 films entre 1912 et 1920. Filmographie partielle 1912 : Le Chapeau de New York (The New York Hat) de D. W. Griffith (court métrage) 1915 : His Night Out 1915 : The Cheese Industry… …
95Technological and industrial history of Canada — The technological and industrial history of Canada encompasses the country s development in the areas of transportation, communication, energy, materials, public works, public services (health care), domestic/consumer and defense technologies.… …
96Jammy Award — The Jammy Award (also known as the Jammys) are an awards show for bands typically called jam bands and other artists associated with live, improvisational music. The Jammys are sponsored by Relix magazine, Jambands.com, and promoter Peter Shapiro …
97Cuisine of New England — The American lobster, a favorite ingredient in New England cuisine. New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It is characterized by extensive use of seafood… …
98Eisner Award — The Will Eisner Comic Industry Award is a prize given for creative achievement in American comic books. It is named in honor of the pioneering writer and artist Will Eisner, who was a regular participant in the award ceremony until his death in… …
99La Crisi Dei Formaggi — “The cheese crisis” – the effect of the economic downturn on Italy’s parmigiano industry. Italy is planning to bail out some cheese makers, just as banks and automakers are being rescued elsewhere. The Independent reported: With Italian… …
100Dry matter — The dry matter (or otherwise knows as dry weight) is a measurement of the mass of something when completely dried. The dry matter of plant and animal material would be its solids, i.e. all its constituents excluding water. The dry matter of food… …
