that which is used as a dessert
1Dessert crop — Dessert crops are defined as types of crops or plants that are not, (or historically were not) used in everyday consumption. They are used for dessert, which is a loose definition for special occasions, for use by the elite, or for pleasure… …
2Dessert crops — are defined as types of crops or plants that are not, (or historically were not) used in everyday consumption. They are used for dessert, which is a loose definition for special occasions, for use by the elite, or for pleasure rather than… …
3Dessert wine — Glass of Caluso passito, a raisin wine from Piedmont Dessert wines are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as… …
4List of British words not widely used in the United States — Differences between American and British English American English …
5List of American words not widely used in the United Kingdom — This is a list of American words not widely used in the United Kingdom.* Words with specific American meanings that have different meanings in British English and/or additional meanings common to both dialects (e.g. pants , crib ) are to be found …
6List of French words and phrases used by English speakers — Here are some examples of French words and phrases used by English speakers. English contains many words of French origin, such as art, collage, competition, force, machine, police, publicity, role, routine, table, and many other Anglicized… …
7Junket (dessert) — Junket is a milk based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a loose pudding.To make junket, milk (usually with sugar and vanilla added) is heated to approximately… …
8Charlotte (dessert) — Charlotte Russe redirects here. For the clothing store, see Charlotte Russe (retailer). Strawberry charlotte A charlotte is a type of dessert that can be served hot or cold. It can also be known as an ice box cake . Bread, sponge cake or… …
9Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… …
10Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
