tenderized
1tenderized — adjective made tender as by marinating or pounding tenderized meat • Syn: ↑tenderised • Similar to: ↑tender …
2tenderized — tenderize (Amer.) v. make meat tender by beating it or applying a special enzyme substance (also tenderise) …
3Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
4Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …
5Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
6Cube steak — Beef Cuts Beef cut: Round Steak type: Cube Steak Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat mallet, or use of an ele …
7tenderize — UK [ˈtendəraɪz] / US [ˈtendəˌraɪz] verb [transitive] Word forms tenderize : present tense I/you/we/they tenderize he/she/it tenderizes present participle tenderizing past tense tenderized past participle tenderized to make meat soft by hitting it …
8tenderised — adjective made tender as by marinating or pounding tenderized meat • Syn: ↑tenderized • Similar to: ↑tender …
9Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
10Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
