tenderization
1tenderization — noun see tenderize …
2tenderization — See tenderize. * * * …
3tenderization — ten·der·iza·tion …
4tenderization — noun the act of making meat tender by pounding or marinating it • Syn: ↑tenderisation • Derivationally related forms: ↑tenderise (for: ↑tenderisation), ↑tenderize • Hypernyms: ↑ …
5tenderize — tenderization, n. tenderizer, n. /ten deuh ruyz /, v.t., tenderized, tenderizing. to make (meat) tender, as by pounding or by a chemical process or treatment. Also, esp. Brit., tenderise. [1725 35; TENDER1 + IZE] * * * …
6Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
7Tenderizing — In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption. There are three basic forms: *Mechanical tenderization, such as pounding. *The tenderization that occurs through cooking, such as… …
8tenderisation — noun the act of making meat tender by pounding or marinating it • Syn: ↑tenderization • Derivationally related forms: ↑tenderise, ↑tenderize (for: ↑tenderization) • Hypernyms: ↑ …
9tenderize — transitive verb ( ized; izing) Date: 1930 to make (meat or meat products) tender by applying a process or substance that breaks down connective tissue • tenderization noun • tenderizer noun …
10Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …
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