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  • tenderise — (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) …   English contemporary dictionary

  • tenderise — UK [ˈtendəraɪz] / US [ˈtendəˌraɪz] tenderize …   English dictionary

  • tenderise — /ˈtɛndəraɪz/ (say tenduhruyz) verb (t) (tenderised, tenderising) to make (meat) tender by beating, marinating, etc. Also, tenderize. –tenderiser, noun …  

  • tenderise — verb make tender or more tender as by marinating, pounding, or applying a tenderizer tenderize meat • Syn: ↑tender, ↑tenderize • Derivationally related forms: ↑tenderisation, ↑tenderiser, ↑tender ( …   Useful english dictionary

  • tenderised — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) …   English contemporary dictionary

  • tenderises — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) …   English contemporary dictionary

  • tenderising — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) …   English contemporary dictionary

  • Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …   Wikipedia

  • Sodium bicarbonate — Sodium bicarbonate …   Wikipedia

  • Mallet — For other uses, see Mallet (disambiguation). A mallet is a kind of hammer, usually of rubber,or sometimes wood smaller than a maul or beetle and usually with a relatively large head. Contents 1 Tools 2 Musical instruments 3 Toys …   Wikipedia

  • Cooking with alcohol — Alcohol is used in a variety of ways for meal preparation. Contents 1 As ingredient 1.1 Flambé 1.2 Alcohol in finished food 2 Alcohol as cooking fuel …   Wikipedia

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