tempering oven
1industrial glass — Introduction solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… …
2wood — wood1 woodless, adj. /wood/, n. 1. the hard, fibrous substance composing most of the stem and branches of a tree or shrub, and lying beneath the bark; the xylem. 2. the trunks or main stems of trees as suitable for architectural and other… …
3Wood — /wood/, n. 1. Grant, 1892 1942, U.S. painter. 2. Leonard, 1860 1927, U.S. military doctor and political administrator. * * * I Hard, fibrous material formed by the accumulation of secondary xylem produced by the vascular cambium. It is the… …
4Edison Records — was the first record label, pioneering recorded sound and an important player in the early record industry. Early phonographs before commercial mass produced records Thomas A. Edison invented the phonograph, the first device for recording and… …
5frozen prepared food — Introduction any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… …
6Annealing (metallurgy) — Annealing, in metallurgy and materials science, is a heat treatment wherein a material is altered, causing changes in its properties such as strength and hardness. It is a process that produces conditions by heating to above the recrystallization …
7coal utilization — Introduction combustion of coal or its conversion into useful solid, gaseous, and liquid products. By far the most important use of coal is in combustion, mainly to provide heat to the boilers of electric power plants. Metallurgical coke… …
8Steel — For other uses, see Steel (disambiguation). The steel cable of a colliery winding tower …
9cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
10Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
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