temperature loss
1Dense Phase Carbon Dioxide. Food and Pharmaceutical Applications , Ferrentino Giovanna
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its… 17166.53 руб электронная книга2Modern Lens Antennas for Communications Engineering , Huang Kao-Cheng
The aim of this book is to present the modern design principles and analysis of lens antennas. It gives graduates and RF/Microwave professionals the design insights in order to make full use of lens… 10380.3 руб электронная книга
