tea without milk
41Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… …
42Pakistani cuisine — This article is part of the series …
43Turkish coffee — A cup of Turkish coffee. Turkish coffee (also Arabic coffee, Armenian coffee, Greek coffee, and more) is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with sugar according to taste, before… …
44English cuisine — This article is part of a series on British cuisine …
45Diner lingo — Salem Diner in Salem, Massachusetts, USA Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner style restaurants, and by the waitresses to communicate their orders to the cooks. It is virtually unknown outside …
46Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
47Espresso — This article is about the coffee preparation method and the resulting beverage. For other uses, see Espresso (disambiguation). Petit noir redirects here. For French wine grapes also known as Petit noir, see Jurançon (grape) and Négrette. Espresso …
48Boolean algebra — This article discusses the subject referred to as Boolean algebra. For the mathematical objects, see Boolean algebra (structure). Boolean algebra, as developed in 1854 by George Boole in his book An Investigation of the Laws of Thought,[1] is a… …
49Caffeine culture in Hong Kong — is different from our general conception of coffee or tea as it had taken in a much different form in Hong Kong since the colonial era began in the early 18th century.Inherited and modified based on traditional English tea, the different forms of …
50ISO 3103 — is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea. It was originally laid down in 1980 as BS 6008:1980… …
