tea without milk
21Condensed milk — has a thick consistency and is commonly packaged in tubes or tins. Condensed milk, also known as sweetened condensed milk, is cow s milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product… …
22Hong Kong tea culture — The tea drinking habits of Hong Kong residents derive from Chinese tea culture. After more than 150 years of British rule, however, they have changed somewhat to become unique in the world. This uniqueness is not only in terms of the tea itself,… …
23Korean tea ceremony — Korean name Hangul 다례 …
24Korean tea — A mug of omija cha, a Korean herbal tea made from the berries of Schisandra chinensis. Korean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to common tea, they are made from diverse substances… …
25Dong Fang Mei Ren tea — Traditional Chinese 東方美人茶 Simplified Chinese 東方美人茶 …
26black tea — noun a) Tea leaves which have been fermented (actually, oxidized) before drying to enhance their flavour. b) A cup of tea served without sugar or milk …
27Masala chai — Chai redirects here. For other uses, see Chai (disambiguation). Chai Chai Origin Alternative name(s) Spiced Masala chai Region o …
28Singlish vocabulary — Singlish is the English based creole spoken and written colloquially in Singapore. Although English is the lexifier language, Singlish has its unique slang and syntax, which are more pronounced in informal speech.Singlish vocabulary formally… …
29Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
30Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
