tartar steak
1tartar steak — n. STEAK TARTARE …
2tartar steak — noun ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw • Syn: ↑steak tartare, ↑cannibal mound • Hypernyms: ↑dish * * * ground beefsteak seasoned with salt and pepper and served uncooked, often mixed with a raw egg …
3tartar steak — ground beefsteak seasoned with salt and pepper and served uncooked, often mixed with a raw egg and garnished with capers, onions, etc. Also, tartare steak /tahr tahr , tahr teuhr/. Also called steak tartare. [1950 55] * * * …
4tartar steak — type of steak, specific type of cut of meat …
5tartar steak — /tatə ˈsteɪk/ (say tahtuh stayk) noun → steak tartare …
6steak tartare — steak tar tare n [U] [Date: 1900 2000; Origin: tartare from French, Tartar ] steak that is cut into very small pieces and eaten raw, usually with a raw egg …
7Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
8steak tartare — /steɪk taˈtɛə/ (say stayk tah tair), /taˈta/ (say tah tah) noun raw minced steak, served with raw egg, seasonings and spicy sauces. Also, steak tartar, tartar steak …
9steak tartare. — See tartar steak. [1950 55] * * * …
10steak tartare — noun ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw • Syn: ↑tartar steak, ↑cannibal mound • Hypernyms: ↑dish …
