tart flavour
1flavour — n. characteristic quality 1) to impart a flavour to 2) a colloquial; foreign; old world flavour taste 3) a bitter; delicate; pleasant; strong; tart flavour 4) an artificial; natural flavour * * * [ fleɪvə] delicate foreign natural flavour old… …
2Bakewell tart — A Cherry Bakewell with fondant Origin Alternative name(s) Bakewell Pudding Place of origin England …
3Neenish tart — in a bag A neenish tart, is a tart made with a pastry base, sweet gelatine set cream, mock cream, or icing sugar paste filling, sometimes with jam, and dried icing on top in two colours, half one colour and half the other. The 2 coloured icings… …
4Adjuncts — The following is about the brewing term; adjunct is also a term used in linguistics. Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat [ [http://www.beer brewing.com/apex/beer chapters/ch06 beer adjuncts.htm Beer… …
5Rhubarb — For other uses, see Rhubarb (disambiguation). Rhubarb Scientific classification Kingdom: Plantae …
6Stinging nettle — Urtica dioica subsp. dioica Scientific classification Kingdom: Plantae …
7cherry — cherrylike, adj. /cher ee/, n., pl. cherries, adj. n. 1. the fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one seeded smooth stone. 2. the tree bearing such a… …
8Elderflower cordial — is a soft drink made largely from a refined sugar and water solution and uses the flowers of the elderflower. Historically it has been popular in North Western Europe where it has a strong Victorian heritage, however versions of an Elderflower… …
9Diacetyl — Diacetyl[1] …
10Damson — Plum Ripe damsons Scientific classification Kingdom: Plantae (unr …
