taramasalata
21atarama — tarama (fish roe, often Cyprinus carpio, mixed with salt, bread crumbs, white cheese, olive oil and lemon juice in Greece and Turkey to make taramasalata) …
22tarama — fish roe (often Cyprinus carpio) mixed with salt, bread crumbs, white cheese, olive oil and lemon juice in Greece and Turkey to make taramasalata …
23tarama — [tä′rä mä] n. short for TARAMASALATA * * * …
24roe — roe1 /roh/, n. 1. the mass of eggs, or spawn, within the ovarian membrane of the female fish. 2. the milt or sperm of the male fish. 3. the eggs of any of various crustaceans, as the coral of the lobster. [1400 50; late ME rowe; c. OHG rogo] roe2 …
25ROE — Accounting. return on equity. * * * ▪ zoology either the mass of eggs of a female fish (hard roe) or the mass of sperm, or milt, of a male fish (soft roe), considered as food. The most prized of hard roes is that of the sturgeon, from which …
26tarama — [tä′rä mä] n. short for TARAMASALATA …
27ta|ra|ma|sa|la|ta — «TAH rah mah sah LAH tah», noun. a Greek appetizer consisting of a creamy paste of salted fish roe mixed with bread or potato and seasoned with lemon juice. ╂[< New Greek taramasalata < Turkish, roe salad] …
