take a bit of mutton

  • 1Йоркширский пудинг — Йоркширские пудинги Йоркширский пудинг  традиционный английский пудинг графства Йоркшир. Готовится из кляра и обычно подается с рос …

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  • 2Equine conformation — [original research?] Parts of a horse Equine conformation evaluates the degree of correctness of a horse s bone structure, musculature, and its body proportions in relation to each other. Undesirable conformat …

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  • 3The Hobbit (2003 video game) — Infobox VG |title = The Hobbit developer = Inevitable Entertainment publisher = Vivendi Universal designer = Sierra Entertainment engine = version = released = 2003 genre = Platform, Adventure modes = 1 Player ratings = E for Everyone platforms …

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  • 4Elvis Presley — For other uses, see Elvis (disambiguation) and Elvis Presley (disambiguation). Elvis Presley …

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  • 5Aunt Martha's Sheep — is a song written by Ellis Coles and performed by Dick Nolan. It was primarily viewed as a slight on the Royal Canadian Mounted Police the police force for the province of Newfoundland and Labrador, Canada. The song got airplay in the 1970s, but… …

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  • 6Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

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  • 7Maharashtrian cuisine — This article is part of the series …

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  • 8Australia — /aw strayl yeuh/, n. 1. a continent SE of Asia, between the Indian and the Pacific oceans. 18,438,824; 2,948,366 sq. mi. (7,636,270 sq. km). 2. Commonwealth of, a member of the Commonwealth of Nations, consisting of the federated states and… …

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  • 9Internet Relay Chat — IRC redirects here. For other uses, see IRC (disambiguation). For IRC channels dedicated to Wikipedia, see Wikipedia:IRC Internet Relay Chat (IRC) is a protocol for real time Internet text messaging (chat) or synchronous conferencing.[1] It is… …

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  • 10Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …

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