take 50 g of butter and 200 g of flour
1Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
2Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
3Opening of the Liverpool and Manchester Railway — The Duke of Wellington s train and other locomotives being readied for departure from Liverpool, 15 September 1830 The opening of the Liverpool and Manchester Railway (L M) took place on 15 September 1830 …
4Durrus and District History Modern — Durrus is an area of West Cork in Ireland. For earlier history, see Durrus and District History1900 2000 James Gilhooley M.P. and Elections 1910James Gilhooley MP (he had been a merchant in Bantry, and was jailed on a number of occaasions under… …
5Modern history of Durrus and District — Durrus is an area of West Cork in Ireland. Contents 1 1900 2000 1.1 World War I 1914 1918 1.2 Troubles 1.3 Economic war …
6Health and Disease — ▪ 2009 Introduction Food and Drug Safety. In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… …
7Italian cuisine — This article is part of the series …
8France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
9Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
10Indian cuisine — This article is part of the series …
