table poultry
1Poultry — Poul try, n. [From {Poult}.] Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese. [1913 Webster] …
2Poultry farming — Agriculture General …
3poultry processing — Introduction preparation of meat from various types of fowl (poultry) for consumption by humans. Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than …
4Nutrient composition of roasted or broiled poultry cuts (per 100 grams) — ▪ Table Nutrient composition of roasted or broiled poultry cuts (per 100 grams) poultry type and cut energy (kcal) fat (g) protein (g) cholesterol (mg) Chicken light meat with skin 222 10.85 29.02 84 dark meat with skin 253 15.78 25.97 91 light… …
5Livestock Inventories and Meat Production in Major Producing Countries, Table 2 — ▪ Table In 000,000 head and 000,000 metric tons (carcass weight) Region and country 1993{1} 1994{2} 1993{1} 1994{2} Cattle and buffalo Beef and veal World total 1,034.3 1,039.0 44.18 44.75 Canada 12.0 12.5 0.88 0.95 United States 101.7 103.4 10 …
6Livestock Numbers and Meat Production in Major Producing Countries, Table — ▪ Table In 000,000 head and 000,000 metric tons (carcass weight) Region and country 1992{1} 1993{2} 1992{1} 1993{2} Cattle and buffalo Beef and veal World total 1,034.4 1,033.4 45.93 45.80 Canada 11.7 11.9 0.91 0.93 United States 100.9 102.1… …
7Selected breeds of poultry — ▪ Table Selected breeds of poultry name use class characteristics comments Brahma mostly meat Asiatic stately, large with feathered shanks slow rate of growth Leghorn eggs Mediterranean stylish carriage, yellow beak and skin numerous varieties… …
8Livestock Inventories and Meat Production in Major Producing Countries, Table 1 — ▪ Table Table V. Livestock Inventories and Meat Production in Major Producing Countries In 000,000 head and 000,000 metric tons (carcass weight) Region and country 19951 19962 1995 19961 Cattle… …
9Some Common Diseases of Domestic Poultry, Table — ▪ Table name(s) of disease causative agent nature of disease Coccidiosis protozoans ( e.g., Emieria affected birds show low egg production, poor growth rates, and high mor tenella) tality; cecal coccidiosis (the cecum is a pouch in the large… …
10Livestock Inventories and Meat Production in Major Producing Countries, Table — ▪ 1999 Table V. Livestock Inventories and Meat Production in Major Producing Countries In 000,000 head and 000,000 metric tons (carcass weight) Region and country 19971 19982 1997 19981 Cattle and buffalo3 Beef and veal World total4 1,502 …