syrup liquor
61Flint corn — Flint corn, (Zea mays indurata; also known in most countries as Indian corn or sometimes calico corn) is the same species as, but a different variant of maize (var. Linnaeus).[1] Because each kernel has a hard outer layer to protect the soft… …
62Champurrado — For the porridge from the Philippines, see champorado Hot bowl of champurrado as served at a Mexican breakfast. Champurrado is a chocolate based atole, a warm and thick Mexican drink, based on masa (hominy flour), piloncillo …
63Colada morada — served with a guagua de pan Colada morada is a typical Ecuadorian beverage prepared with black corn flour and fruits such as naranjilla, babaco, pineapple, blackberries, strawberries, and blueberries (which give it its color). It is traditionally …
64List of sweetcorn varieties — This is a list of the most commonly cultivated varieties of sweet corn, and the approximate number of days from germination of corn plant to harvest. Unless otherwise noted with the term open pollinated, all varieties are hybrids. Contents 1… …
65Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food …
66Corn cookie — A corn cookie is a variant of the traditional American sugar cookie. Rather than wheat flour, however, the corn cookie takes its color and flavor from the eponymous cornmeal with which it is made. Like their traditional counterparts, corn cookies …
67Pudding corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… …
68Maize milling — The maize milling process starts with cleaning the grain and is usually followed by conditioning the maize (dampening the maize with water and then allowing it to condition for some time in a bin) Cleaning and conditioning of the maize as an… …
69Mazamorra — bowl Mazamorra (from Spanish language, Moors dough) is a traditional maize based Latin American food. Contents 1 In Colombia …
70MON 810 — is a variety of genetically modified maize (corn) developed by Monsanto Company and marketed with the trade name YieldGard. It contains a gene from the bacterium Bacillus thuringiensis that expresses a toxin (Bt toxin) poisonous to some pest… …
