syrup liquor
51Nixtamalization — An 1836 lithograph of tortilla production in rural Mexico …
52Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs …
53Corn stover — For the furnace that can burn corn, see Corn stove. Zea mays ssp. mays L …
54Mielie-meal — In South Africa, Zambia, Zimbabwe, Malawi, and many other parts of sub Saharan Africa, a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize (mielies or mealies; from Portuguese milho [1]). It is a staple food… …
55Pap (food) — Ugali and cabbage Pap (  /ˈ …
56Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …
57Nshima — (top right corner) with three relishes Nshima or nsima or Bidia is a cornmeal product and a staple food in Zambia, Malawi and the Kasai Oriental and Kasai Occidental provinces of the Democratic Republic of Congo. It is made from ground maize… …
58Corn kernels — Bulk corn kernels Kernels on the cob Corn kernels are the seeds of …
59List of maize diseases — The following is a list of diseases affecting maize. Contents 1 Bacterial diseases 2 Fungal diseases 3 Nematodes, parasitic 4 Virus and virus like diseases …
60Maize streak virus — (MSV) is an insect transmitted maize pathogen in the genus Mastrevirus of the family Geminiviridae that is endemic in sub Saharan Africa. The A strain of MSV (MSV A) causes sporadic maize streak disease epidemics throughout the maize growing… …
