syrup liquor
41Mush (cornmeal) — This article is about the food item. For other uses, see mush. Mush sometimes called coosh is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often allowed to set, or gel into a semi solid, then cut into flat squares …
42Hominy — Dried maize mote, also known as hominy, that is used in Southern and Mexican cuisine Hominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization. The English term hominy is derived from the …
43Biofuel — Information on pump regarding ethanol fuel blend up to 10%, California …
44Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour …
45Cornbread — For other uses, see Cornbread (disambiguation). Cornbread baked in an iron skillet …
46Fufu — A plate of fufu (right) accompanied with peanut soup Fufu (left) and palm nut soup …
47Atole — (Mexican Spanish, from Nahuatl atolli) is a traditional masa based Mexican and Central American (where it is known as atol) hot drink. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular… …
48Baby corn — Stir fry mixed with baby corn. Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole–cob included in contrast to mature corn, whose cob is… …
49Corn on the cob — ((stub)) This article is about sweet corn. For roasted ears of field corn see roast field corn. Freshly picked ears of sweet corn …
50Corncob — Several varieties of corncobs in the United States Sweet corn …
